The 5-Minute Knife Test — How to Tell a Great Kitchen Knife from a Gimmick in Store
Most people test kitchen knives completely wrong. They pick up a knife, run their thumb along the edge (dangerously), maybe chop an imaginary carrot, and decide. That’s not testing — that’s gambling with your money. I’ve watched customers in kitchen stores do the “paper test” on a display knife, nod sagely, and walk out with…